Non-stick and perforation: The bread pan is non-stick; the baguette pan used for baking is heat-resistant. The perforation on the surface of the French bread baking pan allows moisture to escape, making the bread crispy and even brows. The environmentally friendly coating of the baguette baking pan is specially formulated to achieve excellent baking results and easy to bake.Heavy-duty and food-grade materials: The French bread baking pan is made of food-grade carbon steel, which is environmentally friendly to strength and durability; the perforated French bread pan with anti-stick coating provides a clear, non-stick baking surface . The French bread pan is easy to clean, and the Italian bread pan is much thicker than ordinary bread.Long size and 4 holes: The French bread pan size is 15" X 13" X 0.98", the gutter width is 2.75"; the weight is 17.95 ounces; the mold is a 4-hole French baguette pan, which can bake 4 breads at a time .