The perforated baking tray allows air to pass around the bread to make delicious French bread. Material: Carbon steel, strong and durable. Non-stick coating and heat resistant up to 260C. Suitable for making French bread The perforated baguette allows air to circulate freely around the bread and create a crispy crust. Dimensions: 38 x 32 cm - Spacing between each column: 7 cm. Allows you to easily bake beautiful bread! Made of food grade carbon steel, which provides strength and durability, thicker material than normal. Several functions, suitable for many types of bread. The French baguette pan is perfect for all uses, including making dinner rolls, sourdough bread, baguettes and rolls. Professional grade non-stick coating Non-stick coating and perforated design promote water loss provide comfort and surprises for every kitchen.The non-stick coating makes cleaning quick and easy.