Non-toxic material and durable design - Made of food-grade silicone and designed for safety and tasteless use. The higher-grade silicone is stronger, more flexible and durable, helping the mould maintain its shape and non-stick properties through many uses. High temperature resistance and convenient handling - Temperature range from -40 degrees to 230 degrees Celsius. Safe for use in ovens, microwaves, dishwashers and freezers. The practical handle edge allows safe handling without baking gloves. Cut-out design for crispy crusts - Perforated mould with tiny holes provides even heat distribution. Holes let moisture escape so baguettes bake crispy on the outside while staying soft inside. Perfect size and fit - Overall tray: 34.5 x 24.0 x 2.5 cm. Fits in all conventional ovens and is suitable for making biscuits, cakes, etc. Each baguette mould measures 10 x 7 x 2.5 cm. Use scenarios - Bake multiple baguettes at once for family meals or gatherings. - Shape small rolls or cookies for snacks or parties. - Freeze dough in the mould, then bake directly for quick, convenient portions.