1. High quality material: 304 thickened full-size stainless steel flour sieve, polished surface, nice shape, high hardness, never rusting, durable, this is the sieve you will still use many years later2. Ultra-fine sieve: This sieve is very suitable if you want to sift ordinary flour or make high-extraction flour. You can also sieve flour-sized powdered sugar, cocoa powder, millet powder, etc. Not easy to agglomerate after sieving, make it more fluffy and delicious3. How to use: Pour the flour into the flour sifter, then shake or pat the sifter.The sifted flour will be more delicate and the cookies and cakes will be smoother.4. Easy to clean: it is safe and will not hurt your hands, you only need to rinse with water or wiped with a wet napkin, it is easy to store and carry.5. For biscuits, cakes and other fermented cakes, cakes made with flour sieve have obvious fermentation effect, and baked foods have better layering effect and taste better