Net content: 5g / bag_x000D_ Shelf life: 12 months_x000D_ Storage conditions: Store in a cool and dry place, use up as soon as possible after opening the bag_x000D_ Commodity characteristics: small particles, fast fermentation, probiotics 1High activity: Dehydration of fresh yeast into dry yeast, combined with probiotic fermentation, can retain the high-intensity activity of fresh yeast to a greater extent. 2_x000D_ More nutrients: Specially added inactivated bacteria, so as to avoid failure due to excessive temperature, better retain the efficacy of probiotics, better taste, faster fermentation. 3_x000D_ Rapid fermentation: Low-sugar dry yeast is more suitable for low-sugar distribution. It has rapid fermentation and sufficient endurance. It can be fermented within 1 hour under the warm water condition of 30 -36 . 4_x000D_ Healthy: A mixture of bacteria and yeast that can increase nutrients and produce incredible flavor. 5_x000D_ Principle of fermentation: The enzymes contained in yeast break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide. The carbon dioxide produced will form holes in the bread dough, making the bread swell and soft. Alcohol will evaporate during the baking process. Such bread is soft and delicious.10 packs of yeast powde