Versatile Dough Proofer with Temperature Control for Baking and Fermentation for Making Bread, Yogurt, Natto Odorless fermentation chamber ensures no unpleasant smells, preserving the authentic taste of food during fermentation. Built-in 75°C thermal protection prevents overheating and ensures product safety. Excellent thermal insulation with an inner layer made of aluminum film and pearl cotton material. Durable ing prevents bursting and provides long-term thermal retention. Suitable for both warm and cool environments. Precise temperature control with a digital meter accurate to 0.1°C. Set the start temperature (PO) to 24°C and the stop temperature (1) to 33.4°C. Automatically stops heating when the set temperature is reached for optimal fermentation results. Double-sided heating pad features black waterproof fabric on the front for easy cleaning and white insulation cotton on the back to minimize heat loss. The electric heating pad is washable; avoid wetting the control interface and electrical components. Ideal for a variety of fermentation applications including bread, yogurt, natto, tempered chocolate, soft cheeses, fermented butter, kombucha, tempeh, and kefir. Product Name: Fermentation Box Dimensions: 30 x 29 x 19 cm Voltage: 220V Probe Cable Length: 1 meter Insulation Box Material: Pearl Cotton + Aluminum Foil Control Accuracy: 0.1°C Heating Pad Size: 29 x 29 cm