Elevated design - Feet raise food off the baking sheet to prevent sticking and promote air exposure for cleaner release and more even cooling. Versatile use - The wire rack can function as a cooling rack for baked goods and as an icing or glazing rack to set finishes without pooling. Heavy-duty construction - Built to withstand daily use in commercial food environments, providing durable performance and long service life. Key benefits - Improves food release from pans and reduces bake-on adhesion. - Supports multiple tasks in one tool: cooling, icing, and resting foods. - Designed for high-demand kitchens with steady reliability and durability. Use scenarios - After baking, place cookies, pastries, or breads on the rack to cool with airflow around all sides, speeding setting and maintaining texture. - Ice or glaze desserts by placing them on the rack to let excess icing drain away and finishes set cleanly. - In a busy kitchen, use as a staging rack to elevate items above pans during prep or short holds, aiding handling and organization.