Bitterness Perception Chemistry and Food Processing

RM974.00
+ RM82.49 Shipping

Bitterness Perception Chemistry and Food Processing

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Bitterness Perception Chemistry and Food Processing

RM974.00

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Product details

Product details

Bitterness Perception Chemistry and Food Processing

The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However many of these products bring new challenges. While drugs are taken for their efficacy functional foods need to have tastes that are acceptable to consumers.
  • Brand: Unbranded
  • Category: Science, Medicine & Nature
  • Format: Hardback
  • Language: English
  • Publication Date: 2024-10-09
  • Publisher / Label: John Wiley and Sons Ltd
  • Author: Michel Aliani
  • Number of Pages: 264
  • Fruugo ID: 479455336-997886897
  • ISBN: 9781118590294
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  • STANDARD: RM82.49 - Delivery between Mon 16 November 2026–Fri 04 December 2026

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