Reliable cooking net for meat that keeps juices in and maintains the meat's shape through roasting and grilling. It helps you achieve a juicy, flavorful result without tearing. Key benefits: Preserves moisture, reduces shrinkage, and improves presentation by holding the meat together during cook time. Compatibility and size: Suitable for veal, turkey breast, flank steak, and other boneless cuts. Material and durability: Constructed from durable heat resistant metal netting for repeated use and consistent performance. Cleaning and handling: Slides over meat easily for quick wrapping and simple cleanup after cooking. Practical use scenarios: Oven roast a turkey breast or veal roast for even cooking and juicy slices. Grill flank steak or other boneless cuts to maintain shape and achieve uniform doneness. Use in kitchen, restaurant, or outdoor BBQ to roast or cook a variety of meats with less mess and better results.