Thickened rectangular omelette pan designed for reliable and tasty results - Thickened base with a rectangular shape provides more cooking space, helping eggs cook evenly and making larger omelettes with less crowding. - Made of cast material for durability and quick heat up, enabling efficient frying and better control. - A practical kitchenware addition for frying eggs, omelettes, and other egg dishes with consistent results. - The rectangular design supports easy flipping and even browning, so you can achieve reliable egg dishes every time. 2-3 practical use scenarios - Breakfast omelette with fillings: sauté fillings in the pan, pour beaten eggs, and cook until set for a flavorful, evenly cooked omelette. - Quick fried eggs: cook two eggs side by side or together for a fast, balanced breakfast. - Single-serving egg dishes: make small frittatas or skillet eggs with toppings for a simple, satisfying meal.