Designed to test sugar content in liquids with reliable readings from 0 to 50 percent. Suitable for Home Brew, Wine Making, Agricultural, Gardening, and Educational purposes. Provides consistently accurate measurements and uses Automatic Temperature Compensation to deliver fast, accurate results without manual temperature adjustment. Key benefits: supports fermentation and ripeness decisions by indicating sugar levels, reduces measurement errors due to temperature, and offers a versatile solution for multiple liquid types. Use scenarios: Home brew: monitor sugar content during beer or cider fermentation to estimate alcohol potential and determine the appropriate fermentation endpoint. Wine making: measure must or grape juice sugar levels to plan fermentation and final sweetness. Agriculture, gardening, education: test sugar content in plant sap or fruit juices, or use in classroom demonstrations to illustrate sugar measurement concepts.