Key benefits Hands kneading with the feel of manual kneading: produces smooth, strong dough with a choice of 5 L or 7 L capacity to meet a family's needs in one session, letting you focus on other tasks while saving time in the kitchen. Split design for easy use and cleaning: electrical components are separated from the mixing pot for safer operation and effortless cleaning, with a simple, durable structure built for longlasting performance. Consistent fermentation at controlled temperature: after kneading, dough can be formed into noodles or dumpling wrappers and then fermented at an 2538 C, shortening fermentation time and yielding fluffier dough for bread, biscuits, pizza, and steamed buns. Thoughtful, userfriendly design: upwardfacing touch buttons are easy to access, reducing the need to bend. Silicone antislip suction cups secure the mixer to the countertop to prevent movement. The glass pot lid allows easy observation of the mixing process, with a small opening for adding ingredients during mixing. What makes it stand out Clear emphasis on hands operation that still mimics traditional kneading, delivering smooth dough with minimal handson time. A splitdesign approach that simplifies setup and cleanup without compromising performance. Builtin fermentation optimization that supports a range of baked and steamed goods with consistent results. Practical and accessible controls and a stable base that enhances daily use in home kitchens. Capacity, materials, and performance highlights Capacity options: 5 L or 7 L bowl to fit different batch sizes and family needs. Temperaturecontrolled fermentation: 2538 C range supports efficient fermentation and fluffier dough. Construction features: glass pot lid for visibility; upwardfacing touch controls for convenient operation; silicone antislip suction cups keep the unit steady during use. Maintenancefriendly: split design minimizes exposure of electrical components and eases cleaning of the mixing pot and lid. Use scenarios Family dough making: prepare dough in one session for bread, biscuits, pizza, or steamed buns using the appropriate bowl size, while the mixer handles kneading and initial fermentation workflow. Pizza night prep: knead dough, then ferment at the temperature to achieve a lighter, fluffier crust. Dumpling or noodle prep: after kneading, form dough into noodles or dumpling wrappers and use the controlled fermentation to develop texture before cooking. Specifications recap Capacity: 5 L or 7 L bowl Fermentation temperature: 2538 C Design: split electrical components from the pot for easy cleaning Controls: upwardfacing touch buttons Base: silicone antislip suction cups for countertop stability Lid: glass pot lid with viewing capability and a small ingredientopening Suitable applications: dough kneading and fermentation for bread, biscuits, pizza, steamed buns, noodles, and dumpling wrappers