Easy to Clean: The yogurt strainer is designed for simple cleaning with a fully disassemblable construction and dishwashersafe parts to help maintain cleanliness effectively. Flavor Preservation: Built with rustresistant parts and foodgrade materials to prevent odors, this strainer helps preserve freshness and consistent quality over extended yogurt making. Improved Control System: Adjustable pressure control paired with timesaving compression technology simulates manual squeezing, delivering efficient whey separation during yogurt straining. Efficient Particle Trapping: An ultrafine mesh design retains a creamy texture while enhancing filtration performance, allowing seamless use with a variety of elements. Specifications and compatibility: Constructed with rustresistant parts and foodgrade materials, the unit is designed for easy disassembly for cleaning and maintenance, and is compatible with diverse yogurt making setups and elements. Use scenarios: Home Greek yogurt production: After fermenting, strain to achieve thick, Greekstyle yogurt with a creamy profile. Labneh or soft cheese preparation: Extend straining to create spreadable labneh or soft cheese with a smooth texture. Plantbased yogurt refinement: Strain dairy yogurts (such as coconut or almond yogurts) to achieve a creamier, thicker consistency.