Robale materials This filter is precision engineered with reinforced polymers that resist wear and maintain their shape after repeated use. Optimized texture control system The sieve features overlapping filtration zones and a reinforced mesh to maximize water removal while protecting the yogurt’s nutritional profile. Easy to use Yogurt batches can be processed with ergonomic grips and visible measurement scales for consistent batch sizes. Simple operation reduces mess and energy usage. Easy cleaning The innovative, easy to clean sieve design resists adhesion and provides a uniform basin outlet to prevent trapped moisture zones. Key attributes - Function: filters and drains yogurt liquid efficiently while preserving texture and nutrition - Material: reinforced polymers for durability and long life - Filtration design: overlapping filtration zones with a strong mesh for reliable performance - Handling: ergonomic grips and clear measurement scales for repeatable batch sizes - Maintenance: designed for easy cleaning with a simple, uniform outlet to minimize moisture pockets Use scenarios - Home dairy projects: use this filter to separate whey from yogurt to produce thicker, Greek-style yogurt at home - Small kitchen or cafe production: run multiple batches with consistent sizes and predictable texture, enabling quick turnarounds between recipes - Recipe development and testing: adjust moisture and texture by fine tuning filtration performance, supporting experimentation with different yogurts and desserts