Compact and portable size: 13.1 cm x 13.1 cm. Lightweight design fits easily in a drawer or tote, so it's simple to store or take to a class, job site, or vacation kitchen. Simple, reliable function: Designed to separate egg yolks from whites with minimal effort. The straightforward shape and opening make it easy to use for beginners and experienced cooks alike. Easy to clean: Smooth surface resists residue and washes clean quickly by hand, reducing time spent on cleanup. Safe materials: Constructed from foodgrade PP (polypropylene), suitable for contact with food and safe for everyday kitchen use. Userfriendly design: Intuitive handling that works well for home bakers, culinary students, and professional chefs who need a consistent separation tool. Practical size and compatibility: Fits common egg sizes and complements standard kitchen tool sets without taking up extra counter or storage space. Use scenarios: Home baking: Separating yolks and whites for meringues, angel food cake, or custards with consistent results. Professional kitchens and catering: Quick, repeatable separation during prep for sauces, desserts, or plated dishes. Classes and onthego cooking: Lightweight and portable for culinary lessons, demonstrations, or cooking while traveling. What you get: a compact, easytouse egg separator made from foodgrade PP that simplifies yolk/white separation, is simple to clean, and is convenient to store or carry.