Multifunctional design: 200W motor power with threedimensional stainless steel mixing blades. This setup increases the kneading area and yields dough that is more flexible and sturdy. It simulates hand kneading, simplifies cooking, and is well suited for bread dough, pizza, pasta, sourdough, buns, meatballs, and Mantou. Intelligent control: microcomputer operation with preset time and intelligent program selection. Options include mix or ferment, or both. Default mixing time is 15 minutes (adjustable up to 40 minutes) and default fermentation time is 90 minutes (adjustable up to 120 minutes). Capacity and dough management: 6.3 quart mixing bowl. Handles flour weights from 300 g to 2000 g. Maximum flour for sourdough is 1500 g. The recommended flour to water ratio is 10:5/6, but you can adjust as needed. 6.6 qt (7 L) is suitable for large families. materials and low noise design: constructed from 304 stainless steel for food contact, wear resistance, and easy cleaning. Low operating noise. Suction cup feet at the bottom improve stability, reduce shaking, and further lower noise.