Smoker Box Design and function: and bottom vents draw air through the wood chips, preventing flareups and delivering a more even and denser smoke for barbecue performance. Easy to use: Fill the box with wood chips and place it directly into the grill or over the flame to start smoking. Safe and durable: Ergonomic, handfriendly design for safe handling; portable and durable; compatible with most charcoal or gas grills. Material and build: Made of stainless steel that resists rust, cleans easily, and features thick walls to resist deformation and ensure lasting use. Key benefits: Provides controlled, thorough smoke to enhance flavor; helps reduce flareups; versatile across grill types; reliable and lowmaintenance. Use scenarios: Charcoal grill backyard cooking: use to smoke ribs, brisket, or pork shoulder for richer wood flavor. Gas grill cooking: add woodsmoked flavor to chicken, fish, or vegetables without a dedicated smoker. Portable or camping use: compatible with portable grills for onthego smoked meals.