The new version - the versatile double-sided mallet style doubles your options - use the flat surface to pound fillets of beef, flatten delicate pork and poultry for wafer thins, schnitzels and wraps. Or use the textured side for tenderization for a perfect, tender, juicy steak. PERFECT ERGONOMIC DESIGN - The large hammer head is balanced, allowing the mallet and gravity to do all the work in less time. Item size 22*5.5cm Soft rubber handles help absorb pressure and are comfortable for both left- and right-handed users. Easy to clean! Rounded original metallic color, fully protects the metal More than a tenderizer: Great for infusing meat with spices and dry rub marinades. Crush ice for cocktails, loosen frozen veggies, crumble crab and crush garlic, great for baking: nuts in the shell, and hard candies like crushed toffee or mint.