Easy Kitchen butcher paper Benefits you get - Easy to use for everyday cooking: a practical tool that streamlines prep and reduces mess. - Versatile for different skill levels: suitable for both experienced chefs and home cooks. - Supports a range of cooking techniques: from grilling to steaming, the paper adapts to your cooking needs. Key attributes - Material: butcher paper - Function: provides a reliable surface for prep, a wrap during cooking, and a barrier to manage juices - Compatibility: designed for use with grills and steamers - Size options: available in multiple sizes to fit different pans and portions - Performance: durable for common kitchen use and capable of handling moisture and heat in typical cooking tasks Usage scenarios - Grilling: wrap or lay out ingredients on the paper when grilling burgers, veggies, or small cuts to help retain moisture and reduce sticking. - Steaming: place fish, shrimp, vegetables, or dumplings on the paper or wrap them to trap steam and flavors during steaming. - Prep and portioning: use the paper to portion ingredients for cooking, transport to the grill or steamer, and minimize cleanup afterwards.