Premium Quality, Excellent PerformanceThe ice cream scoop head is made of food-grade 304 stainless steel with a reinforced spring in the middle. It has good elasticity for repeated use and is not easy to rust, corrode or crack. It is the best tool for scooping hard ice cream. Easy to Release Ice Cream BallsThe upper part of the ice cream scoop is equipped with a ball-taking function device to prevent cold ice cream from sticking to the scoop head. The spring rod design in the middle allows you to easily release the ice cream/cookie dough by tightening the handle, and easily remove the spherical ice cream/batter in the scoop mouth. Just a gentle squeeze and your ball will pop out - simple and smooth. Ergonomic Rubber ClampThe lower part of the scoop is made of 430 stainless steel and non-slip soft thermoplastic rubber (TPR). The scoop is easy to hold the handle, durable and labor-saving, and arthritic hands can also hold the handle comfortably. Cookie Scoop: 8.6" x 2.36" x 1.38"This scoop has a diameter of 2.36 inches. The baking cookie scoop is suitable for shaping cookies, filling mini muffins and cupcakes, forming perfectly round Swedish meatballs and ice cream balls, etc. Eliminate the hassle and mess of cooking and baking! Multiple Uses, Ideal Kitchen ToolsBaking cookie scoop is perfect for use at home, in restaurants, at parties, or in ice cream shops. The cookie dough scoop can make beautiful round ice cream, fruit, sorbet, melon balls, meatballs, delicious cookies, muffins, cupcakes, and more simple healthy eating.