Inverted design for residue dispensing: minimizes sauce residue, prevents drips and clogs, and provides a controlled, clean flow for effortless use with this dispenser. Durable tenacity construction: withstands pressure and wear while maintaining sealing performance for prolonged use in any culinary environment. Large 5.5 litre internal capacity: reduces refueling frequency, supporting fast service environments where efficiency is critical and smooth operations are required. Convenient storage and mounting: vertical mounting options and onehand functionality offer a spacesaving solution designed for commercial environments where efficiency and accessibility are essential for daily use without interruptions. Practical use scenarios: Frontline service in fast food or coffee lines for condiments such as ketchup, mustard, mayo, and sauces. Salad bars or buffet stations with selfserve dressings and sauces. Catering events, mobile food carts, or popup kiosks where quick, onehanded dispensing and compact mounting improve workflow.