Multifunctional Sharp Scissors: Handy scissors for chicken, poultry, fish, meat, vegetables, herbs and small bones. No need for knives and plates. Made of German stainless steel: high quality and corrosion resistant. It is very sharp and has a micro-serrated edge for non-slip cutting, making it a great kitchen tool. COMFORTABLE HANDLE AND USEFUL BLADE COVER: Great handle, so both left-handed and right-handed chefs can hold it firmly. The plastic blade guard can protect the blade from damage and avoid hurting your hands. Additional Features: The additional corkscrew design of the blade allows you to open bottles and jars quickly and easily. Product description Features of kitchen scissors Poultry Scissors - Cut off fat or skin and cut into bite-sized pieces, even safer than using a knife on smooth chicken. Meat scissors: cut lard, chop cooked meat, cut fat and cut raw meat, all without the need for cutting boards and knives. Versatile kitchen scissors: cut grass, cut cardboard or plastic packaging, shape dough or cut pastries, cut flower stems, cut pasta or noodles, peel shrimp and even slice pizza. Extra corkscrew design - use the corkscrew built into the blade to quickly open bottles and jars. Nut Cookies/Shell Cookies - Use the serrated part inside the handle to easily open a sealed bottle or crack nuts and shells. When you squeeze the scissors, the ergonomic handle keeps your fingers and palm comfortable, even if your hands are wet or sticky/slippery from food juices. The clever, interchangeable handle design means both left-handed and right-handed people can use scissors. Cleaning and Care Instructions: Dishwasher safe After each use, rinse the kitchen scissors immediately with warm water. After cleaning and drying, please cover the blade cover for storage to protect the kitchen scissors while protecting yourself from injury.