Nonstick pan or multifunction pot: suitable for frying steaks, making breakfast, and daily cooking; a large nonstick frying pan that handles a variety of meals. Nonstick cooking pan: for those who love to cook; a skillet that works well for discada and other mixeddish preparations. Concave pot design with an ergonomic handle: the handle is smooth and comfortable to hold, and stays cool to prevent burns during use. Durable nonstick frying pan: strong construction that resists burning and deformation, built for longterm use. Use scenarios Quick weekday breakfast: fry eggs, bacon, and toast with minimal sticking and easy cleanup. Searing and serving main courses: ideal for steaks, fish, and sauted vegetables with even heat and reliable nonstick performance. Discada and stirfry applications: suitable for discadastyle dishes or rapid stirfries that require fast cooking and easy release.