2 in 1 Meat Hammer: The double-sided meat hammer contains a smooth side and a spiked hammered side, the smooth and flat side is used to crush and smooth the meat, the textured side is used to pierce and tenderize the meat, soften the surface without breaking the meat fibers, spices and condiments penetrate deeper, tasty and the meat is more elastic, enjoy a steak with excellent taste. High-quality meat hammer: The escalope hammer is made of high-quality zinc alloy and PP fiber, suitable for food, with a matte black surface that does not leave stains on the meat, does not rust or deform, sturdy and durable, so you have a safe and practical kitchen hammer. Comfortable and effortless: The meat tenderizer is ergonomically designed and has a thick, non-slip handle that fits in the palm of your hand and is comfortable to hold. It provides precise pressure and saves time and effort, allowing you to work the meat with ease. Easy Storage: The meat tenderizer has a hook at the bottom for hanging on the wall or in a drawer; The meat tenderizer is so small and lightweight that it can be picked up and used at any time; It is easy to clean and only needs to be rinsed with water. Multifunctional Meat Tenderizer: The multifunctional meat tenderizer does all kinds of meat tenderizing jobs like: delicious chops, steaks, ribs, pork, chicken, turkey, lamb and duck; It saves time when marinating meat and can also easily crack nuts, ice, garlic and cucumbers; An essential kitchen utensil for perfect cooking.