Stainless Steel Meat HammerThe meat mallet is made of thickened 304 stainless steel material, which is not easy to rust, especially in the kitchen. Compared with wooden or aluminum alloy meat tenderizer, it is more durable and safer. Double-sided designTwo-in-one design, one side of the meat tenderizer hammer has 21 spikes, which can tenderize the meat, allowing the spices to penetrate deeper into the meat, and the flat surface on the other side can stretch the steak and tenderize the meat. Ergonomic designThis textured meat tenderizer hammer is designed for easy use and the soft handle fits comfortably in your hand for an excellent grip. Total length -26.5 cm; Weight - 350g Easy Cleaning and Storage The stainless steel meat tenderizer is easy to clean, just put the cooking hammer in the dishwasher or rinse it thoroughly with water. To prevent the minced meat from sticking, we recommend washing it immediately after use. A hanging loop at the bottom saves storage space, which is more convenient for storage. It is an indispensable kitchen tool. Widely Used Steak hammer, suitable for various types of meat, such as chicken, fish, steak, beef, etc. A meat mallet can also be used to crush nuts, garlic, cucumber and other foods.