Ergonomic Design: We've been looking for a meat tenderizer that feels comfortable to hold. This meat hammer fits that bill, making the hammer and gravity do all the work in less time. Enjoy your cooking time! Double-sided hammer: turns the textured side into a softer, tastier protein, and the smooth side flattens the steak. Size: 9.4 inches long (about 23.9 cm), 3.4 inches wide (about 8.6 cm), unit weight 9.5 ounces (about 269.3 grams). More than just a tenderizerThis professional meat stick is great for breaking up ice for cocktails, but also for other foods such as crab, garlic, hard candy, etc., for baking or grilling. A great companion for the kitchen. Easy to clean: Easy to clean with heavy-duty mixer. Simply put the cooking hammer tool in the dishwasher or rinse thoroughly with water. We recommend washing immediately after use to avoid scraping meat and sticking.