Flexible edge design The silicone edge follows the bowl contour during mixing, scraping the sides to reduce leftovers. This helps with butter dough and frosting while promoting thorough ingredient blending and efficient mixing. Food-grade durability Robust metal frame paired with a flexible silicone edge provides reliable, food-safe performance for daily baking tasks. Built for long-term use with easy maintenance. No-tool setup and 6-quart compatibility Designed for quick, tool-free attachment with a direct connection suited to 6-quart model stand mixers. Enhances mixing efficiency and lowers setup time. Time-saving silicone edge The flexible edge adapts to bowl curvature, minimizing manual scraping and speeding up the workflow during mixing tasks. Use scenarios - Creaming butter dough or doughs with low hydration in a 6-quart mixer, ensuring even hydration and fewer pockets of unmixed ingredients. - Making buttercream or frosting, achieving smooth, fully blended texture with less effort. - Preparing large-batch cake batter or similar mixtures in a 6-quart model, reducing scraping time and maintaining consistent mixing.