- Non-stick square frying pan: anti-scratch and wear-resistant coating for durability; fast thermal conductivity for quick heating; non-stick surface for easy release and simple cleaning. - Nonstick egg frying pan: non-stick coating with a flat bottom for even contact with the pan; practical for cooking eggs, omelettes, and other breakfast items with minimal oil. - Square skillet: suitable for induction cookers, gas stoves, electric ceramic stoves, and other common stoves; non-stick surface aids easy food release and healthier cooking. - Nonstick square omelette pan: heat insulation and anti-scalding features; comfortable grip; thickened composite bottom for even heat distribution and energy-saving performance; does not require a specific stove type. Typical uses: quick breakfast eggs or omelettes; sautéing vegetables or small portions of meat; pan-frying pancakes or fish fillets with little oil.