You can use it to make biscuits, biscuits, chocolates, bread, pies, cakes, pizza, Beef Wellington and more 2. Simply roll this square dough cutter onto the chilled dough, roll the dough onto the rolling pin and flip the dough onto the pie. 3. Create the perfect checkered top for pies and tartlets in seconds with a simple rolling motion.4. Size: handle length 12.8cm, width 13.5cm; 5. How to use: Push the dough to the appropriate thickness, then sprinkle dry dough flour on the dough and carefully lubricate the cutter blade with baking powder. 39; Edible oil and production Gently pass the blade through the dough, one at a time. Trim the excess from the sides and gently stretch the dough to open the lattice. Then use a rolling pin to transfer the top onto the tart base. Note: The data is all measured manually, please allow 1-3cm error, due to the difference in light and display, there will be a certain color difference, the actual object received shall prevail .