material: The pastry pie docker is made from PP plastic material, resistant to deformation, safe for food contact, and durable for repeated use. Easy to use: Helps prevent dough blistering during baking. To operate, simply press and roll once across the entire dough area on both sides. Even performance: Dense, orderly rolling pins ensure uniform hole punching, delivering consistent docking and faster, more reliable results. Multiapplication: A practical baking tool for dough, pizza, pies, pastries, cookies, and other baked goods. Design and handling: Compact, handheld design for comfortable operation and precise control. Use scenarios: Blind bake pie or tart shells to prevent air pockets and blistering. Dock pizza dough to promote even bake and reduce puffing. Dock pastry or cookie dough for uniform baking and fewer bubbles.