Cordierite material, even heat conduction High thermal conductivity and heat storage: Made of cordierite, it absorbs heat quickly and stores heat for a long time, releasing heat evenly and reducing the temperature difference inside the oven, ensuring that the bottom and top of the pizza are cooked at the same time, avoiding partial scorching or pinching. Lock moisture: The microporous structure of the surface absorbs excess moisture from the dough, baking a crispy crust while keeping the interior soft and fluffy, comparable to the effect of a professional kiln. Wide range of applications Multi-scenario adaptation: suitable for home ovens, gas stoves, barbecue grills, etc., to meet different cooking needs. Multi-functional baking: in addition to pizza, it can also be used for baking bread, buns, biscuits and other food products that require a crispy bottom, improving baking quality. Thoughtful design, easy to use Various sizes available: 8-16 inches and other specifications, suitable for different oven sizes to meet home or commercial needs. Easy to clean and maintain: smooth surface, not easy to leave food residues, wipe with a soft cloth, avoid using detergent or soaking. Tips for use: Preheat: Preheat the pizza stone with the oven for at least 30 minutes before use to ensure a stable high temperature is reached. Avoid sudden cooling: Cool the stone naturally after use to avoid cracks caused by the temperature difference. Sprinkle flour to prevent sticking: Sprinkle some flour or cornstarch before placing the pizza crust to avoid sticking.