Generous capacity of 5 L or 7 L, this mixer kneads dough for a range of baked goods with ease, closely mimicking hand-kneading. Fermentation at a steady 25-38 C for faster, more reliable rise and fluffy results. Innovative design details: open touchscreen saves space and reduces bending; the snap-on base allows easy rotation and removal; multi-sided cooling helps extend motor life. Easy to clean: stainless steel bowl and removable kneading blade; removable lid for ingredient additions and simple maintenance. Key benefits: reduces manual effort, delivers consistent results, versatile capacity, durable construction, and efficient cooling for longer operation. Ideal use scenarios: - Kneading bread dough (sandwich loaves, artisan loaves) - Preparing pizza dough with reliable gluten development - Mixing pastry or doughs that benefit from controlled fermentation and clean-up ease Specifications and features are kept intact: 5 L / 7 L capacity, stainless steel bowl, removable kneading blade, removable lid, open touchscreen, snap-on base, and multi-sided cooling.