Proteomics for Food Authentication

RM1,099.00
+ RM46.49 Shipping

Proteomics for Food Authentication

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Proteomics for Food Authentication

Proteomics for Food Authentication

Price: RM1,099.00
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RM1,099.00
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Description

Proteomics for Food Authentication

Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food even indicating the processes used they can provide evidence of the foods labeling claim. This book is an overview of the applications drawbacks and advantages of proteomics for food authentication.
  • Brand: Taylor & Francis Ltd
  • Category: Business, Finance & Law
  • Format: Hardback
  • Language: English
  • Publication Date: 2022-01-24
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Leo M.L. Nollet (University College Ghent)
  • Number of Pages: 250
  • Fruugo ID: 434315540-911522680
  • ISBN: 9780367205058

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  • STANDARD: RM46.49 - Delivery between Mon 19 January 2026–Fri 06 February 2026

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