The magic weapon of the noodle master: rolling pinAdvantages: easy to use non-stick surface; smooth without cracking; no paint is more healthy. Select natural raw materials make eating more peace of mindHow to use:1. Oiling: Do not touch the water after receiving the rolling pin. You can wipe it with a wet towel first; then apply a layer of cooking oil on the whole rolling pin. After the oil is absorbed; it can be applied several times repeatedly. Then apply one layer per month. can. Our rolling pin is subjected to 2 high-temperature distillation procedures; except for water and bacteria. After oil; it is simple and clear. It does not need to go through the cumbersome procedures of soaking saltwater; hot water; etc.; and it can be cleaned normally.2; cleaning: cleaned after use; placed in a cool and ventilated place or put back into the package; do not put in high temperatures; such as heating; fire; avoid exposure; air drying; and confusionSpecification:Material: woodColor: as shownSize: 45*5*5cmPackage Content:1x Rolling pin