Made from cast iron - durable cast iron construction designed for long-term use and reliable performance in high-heat cooking - excellent heat retention and even heat distribution for consistent searing, browning, and cooking - versatile performance across stove, oven, and grill; suitable for induction cooktops - handles high temperatures without warping; ideal for searing, roasting, and baking - easy to care for: wash with warm water, dry thoroughly, and apply a light oil to prevent rust - seasoning improves with use, enhancing the natural non-stick performance over time 2-3 practical use scenarios - Searing and finishing: sear steaks on the stove to form a crust, then transfer to the oven to finish cooking to the desired doneness - Oven roasting: roast chicken and vegetables in the oven for even browning and crispy edges - Grilling and baking: use on a grill or in the oven to bake items like cornbread or a frittata for versatile meals