Divided Serving Tray — flexible, safe, and ready for professional use Key benefits Flexible portioning: Removable panels let you switch quickly between multiple compartments and a single large storage area, so the tray adapts to different serving needs without extra equipment. Organized presentation: Separate sections keep dried fruits, snacks, fresh fruit, or condiments neatly arranged for easy access and attractive display. Safe, environmentally conscious material: Constructed entirely from boards with no paint or coatings, the tray is from surface finishes that can chip or flake—use with confidence in foodservice environments. Designed for commercial use: Compatible with party, banquet, restaurant, hot pot , and dessert settings where efficient serving and presentation matter. Main attributes Function: Divided serving tray with removable internal panels for compartment sizes and larger capacity when needed. Compatibility: Suited for event catering and foodservice operations including parties, banquets, restaurants, hot pot shops, and dessert shops. Material: Made of all boards, no paint applied; material choice emphasizes safety and environmental friendliness. Performance: Converts between organized multicompartment serving and a single large platter to match the volume and variety of items being served. Practical use scenarios Party or banquet appetizer station: Use the tray with panels in place to present a variety of finger foods (dried fruits, nuts, small snacks) in one coordinated unit for easy replenishing. Hot pot or buffet service: Remove panels to create a larger platter for bulk ingredients or communal portions, then reinsert panels when serving individual condiments or sides. Dessert or restaurant display: Arrange pastries, fruit slices, or topping options in separate compartments for a tidy, attractive presentation that simplifies customer selection. Why choose this tray Simplifies service by providing flexible organization and capacity in a single container. Avoids painted surfaces for a straightforward, foodsafe construction. Practical for a range of professional foodservice scenarios where adaptable presentation and reliable materials matter.