Large Capacity and Powerful Operation: With a 5L/7L capacity, this mixer is ideal for large families, effortlessly kneading dough for bread, biscuits, pizza, buns, or dumplings in one batch, closely simulating manual kneading. Constant Temperature Fermentation: Achieve faster fermentation for fluffy dough with a constant temperature range of 2538 C, enhancing dough quality and consistency. Innovative Design Details: Features a faceup touchscreen to save kitchen space and reduce bending, a snapon base for easy rotation and removal, and multiside cooling at the base to prolong motor life. Easy to Clean: Includes a stainless steel basin and removable kneading knife for straightforward usage and cleaning, plus a removable lid for adding ingredients during dough preparation and easy maintenance. use scenarios Scenario 1: Prepare large batches of dough for bread, biscuits, pizza, buns, or dumplings in one cycle, saving time for family meals or gatherings. Scenario 2: Use the constant temperature fermentation to produce fluffy dough for rolls, pastries, or other baked goods with improved texture and consistency. Scenario 3: During dough preparation, add ingredients through the removable lid without interrupting kneading, then continue mixing with the easyaccess design.