- Type: Long oval design, ideal for steaming whole fish with a large saucepan and lid. Compatible with all heat sources including induction, electric, gas, ceramic, glass, halogen, and solid stoves. - Material: Constructed from high-quality food-grade 304 stainless steel. The thickened and raised body ensures durability and easy cleaning. Features a hollow handle for a comfortable grip, resistant to high temperatures, and securely fastened with rivets. - Versatility: Perfect for various cooking methods such as steaming, boiling, and preparing soups. Functions as a steamer, stockpot, or hot pot, offering two-in-one convenience. - Features: Includes a convenient spout for easy pouring. The thickened three-layer composite base ensures even heating, reducing the risk of food sticking to the bottom and saving time and effort during cooking. Comes with a glass lid featuring steam holes and is temperature resistant up to 180 degrees Celsius. Use Scenarios: 1. Steam fresh fish for a healthy meal while retaining flavor and moisture. 2. Prepare hearty soups or stews for family gatherings, benefiting from the pot’s large capacity and even heat distribution. 3. Utilize as a hot pot for entertaining guests, allowing for a fun and interactive dining experience.