Metal wok Simple, reliable and well crafted. Its high hardness resists deformation and cracking under high heat, making it durable for everyday wok cooking. Restaurant-grade wok Excellent workmanship with a sensible, practical design. Built for steady, reliable performance and suitable for restaurant-quality results in home use. Wok for metal stove Rust-resistant and safe in use, with a non-stick coating to help prevent sticking and burning. Comes with sturdy handles for easy lifting and control. Round wok with wooden handle Round design with a wooden handle for balanced grip. Easy to move and maneuver, suitable for daily use on the stove. Use scenarios - Quick weeknight stir-fries with vegetables and thinly sliced meat on a hot burner. - Frying rice or noodles and finishing sauces for even coating and flavor. - Everyday family meals or restaurant-style preparations at home, with durable performance across tasks.