Applicable Scene The perfect wooden roller can be used to roll cookies, pizza, pie, egg tart, fondant, ravioli, tortillas, noodles, dumplings, and more, making it ideal for kitchen baking and cooking utensils use. Uniform Thickness To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The pastry and pizza roller is a 2-in-1 tool designed for pies, cookies, and pizza dough. About Small Roller The small roller makes it easy to press dough into the edges, smooth edges and sides, and ensure consistent depth around the inner edge of the pan. About Big Roller The large roller smoothly rolls out dough, creating a uniform crust. It is easy to use on a pastry mat, cutting board, or directly in the pan. Also ideal for crushing nuts, crackers, cookies, and bread crumbs. Warranty You are backed by our Performance Assurance. If you have any issues with the pastry rolling pin, simply contact customer service for troubleshooting help, replacement parts, or a refund.