- Large volume and compact design: 1100 ml yogurt capacity, enough for making cheese or labneh for the whole family, while maintaining a compact footprint for easy storage. - Transparent lid for monitoring: a clear lid lets you observe the yogurt coagulation at any time, helping you achieve the desired texture without opening the container. - Efficient fine filter: fine mesh filters out whey and water with ease, reducing the need for repeated filtering. Ergonomic design with an optimal size, shape, and handle for convenient use. - Durable and safe: made of 304 stainless steel, this strainer is sturdy, long-lasting, and resistant to rust and high temperatures, suitable for repeated food use. Use scenarios: - Home yogurt to cheese: strain homemade yogurt to make labneh or yogurt cheese for breakfast, sandwiches, or snacks. - Dips and toppings: create thick yogurt-based dips or spreads for party platters or family meals. - Batch preparation: process large quantities at once for meal prep, batch cooking, or entertaining guests.