Yogurt Maker Features: Temperature range: The Yogurt Maker allows you to set the temperature from 68°F to 131°F, and the incubation can run up to 48 hours, enabling you to achieve different textures and flavors. Abundant yogurt production: It can produce a substantial batch of 1400 ml of yogurt at home. Eight glasses of yogurt are enough for the whole family, which is rich in probiotics to support digestive health. Versatile yogurt styles: Supports both dairy and dairy yogurt. By adjusting temperature and incubation time, you can get the desired texture and consistency, suitable for lactose intolerance or plantbased diets. Easy to clean: Designed for convenient use in any kitchen. Automatic functions simplify the yogurtmaking process, and the unit is easy to clean for hassle maintenance. Use scenarios: Family breakfast prep: Make a large batch (up to 1400 ml) to have enough servings for the week, and pair it with granola, fruit, or honey for quick mornings. Dairy option for plantbased diets: Choose dairy yogurt to meet lactose intolerance or vegan preferences without compromising texture or flavor. Probiotic snacks and desserts: Use extended incubation for thicker, richer yogurt that can be enjoyed as a healthy snack or topping for smoothies and desserts.