Key benefits and features Temperature and time control: Set temperatures from 68 to 131 F and run for up to 48 hours to achieve preferred yogurt thickness and flavor. Generous 1400 ml capacity with eight glass jars: Produce up to 1400 ml of yogurt at once for the whole family, with eight glass jars for easy portioning and storing of servings. Dairy and nondairy compatibility: Makes both dairy and nondairy yogurt. Adjust texture and taste by changing fermentation time and temperature to suit dietary preferences. User friendly and easy to clean: Stainless steel exterior with a digital control interface for simple operation. The design and jar arrangement simplify cleaning and maintenance. Designed for practical use Everyday family breakfasts: Prepare a batch of yogurt for the week, choosing preferred thickness and sweetness, then portion into the eight jars for quick meals. Dairy options: Create almond, coconut, or other nondairy yogurts for vegan or lactoseintolerant households while keeping probiotic benefits. Batch meal prep and snacks: Make large batches ahead of time for convenient, readytoeat probiotic snacks or toppings for desserts and smoothies.