Ultra-fine yoghurt strainer with an ultra-fine mesh design that efficiently separates whey from yoghurt to achieve the perfect thickness. It delivers smooth, creamy yoghurt without unwanted texture, making it suitable for culinary enthusiasts and health-conscious users. - Ultra-fine mesh for consistent results: effectively removes whey to reach the ideal thickness and a creamy mouthfeel. - Multifunctional design: also suitable for straining cheese, nut milks, and other liquids, expanding your kitchen versatility and allowing you to adjust consistency across recipes. - Easy compression process: user-friendly compression helps press yoghurt for maximum creaminess, simplifying homemade yoghurt production. - Food-safe materials: made of high-quality, food-safe materials, built to last and safe for regular food use, ensuring delicious and safe homemade yoghurt. Use scenarios: - Thickening homemade yoghurt for parfaits, dips, or desserts. - Straining soft cheeses such as ricotta or paneer for a silky texture. - Making plant-based milks (almond, cashew) or straining other liquids for clear broths.