Healthy filter for yogurt, soy milk, and cheese Transforms your yogurt making by enabling a natural, smooth taste and creamy texture across yogurt, soy milk, cheese and more. Drains excess liquid and controls runoff time and thickness to achieve a velvety finish. Transparent container design allows you to monitor filtration progress at a glance. Press to filter yogurt in large quantities smoothly. Creates a creamier, thicker texture. The springloaded pressure plate enables quick and effective separation of serum for richer, more satisfying yogurt. Easy to clean and maintain. Fine mesh traps impurities and the unit disassembles for thorough cleaning. Key attributes Function: Strains yogurt, soy milk, and cheese to remove excess liquid and control thickness for a consistent, velvety finish. Compatibility: Suitable for yogurt, soy milk, and cheese applications in home kitchens. Size / Capacity: Designed to handle large quantity filtration for batch processing. Construction: Transparent container for monitoring; fine mesh for impurity filtration; disassemblable for cleaning; includes a springloaded pressure plate for serum separation. Performance: Efficient and quick separation of serum with reliable, creamier results. Use scenarios Home yogurt making: Strain freshly made yogurt to achieve a thicker, creamier consistency and a velvety mouthfeel. Plantbased milk and yogurt: Filter soy milk or plantbased yogurts to reduce liquid and improve smoothness and texture. Cheese and dairy prep: Drain whey during cheese making or drain excess liquid from soft cheeses or labneh for a firmer finished product.